Updating a Grace Knott Classic
Posted by Claire on Mar 21 2014
I’m always a little suspicious of pristine cookbooks. Sure, if it’s brand new and I’m browsing at the bookstore, pretty pictures and pristine, crisp pages are wonderful. But if someone recommends a cookbook and their copy is immaculate, without a smudge of flour, or a smear of batter, I start to wonder just how good the food really is.