Posted by Claire on Mar 21 2014
I’m always a little suspicious of pristine cookbooks. Sure, if it’s brand new and I’m browsing at the bookstore, pretty pictures and pristine, crisp pages are wonderful. But if someone recommends a cookbook and their copy is immaculate, without a smudge of flour, or a smear of batter, I start to wonder just how good the food really is.
Posted by Claire on Jun 09 2013
I’ve been working on my SAGA Exotic Smocking correspondence course samples for ages. I’m embarrassed how long it’s taken me to get my final lesson sample done up. I’m months overdue. But finally, on Friday, I was able to mail it off to Darcy. You could hear my sigh of relief clear to Quebec. Parts […]